If you're hosting a dinner party and want to serve the perfect accompaniment of beverages to your dishes, it's sometimes difficult to narrow down which drink matches which flavour in one particular category; wine. However, if you learn how to get it spot on, you may find that the meal not only goes down better, but you will learn more about complimentary flavours, benefiting you as a chef.
Some will argue that it doesn't matter, that wine doesn't need to match your dish as long as you're enjoying the flavours of both - this is absolutely true, but if you're not keen on the idea of cleansing your palette between drinking and eating, you may find that the tastes of the pair clash in your mouth, which can be somewhat unpleasant. However, match the two, and the result is wonderful, a symphony of flavours is going to make that meal one you'll want to have again and again - and the same goes for your guests.